All Day Menu

Sheep's milk feta gently warmed,
thyme honey, charred pita

Garlic focaccia, belgioioso, truffle oil,
micro basil

Hand-dipped vidalia onions, golden fried,
smoked paprika remoulade

Free-range chicken, Napa cabbage,
scallion, pan-seared, black vinegar soy

Golden crisp thick-cut fries, white truffle oil, chives, roasted garlic aioli,
aged Parmigiano-Reggiano,

Free-range chicken wings, slow-rendered then crisped,
fermented chili glaze, classic Buffalo or smoked herb rub,
celery heart salad, Roquefort blue cheese or ranch dressing

Silky green garbanzo hummus, whipped sheep's milk feta,
charred seasonal vegetables, preserved lemon vinaigrette,
warm stone-baked pita

Confit cherry tomatoes, vine-ripened tomatoes, basil oil,
cultured crème fraîche

Charred corn, split and roasted over open flame,
queso fresco, lime crema, smoked chili butter

Hand-selected heirloom tomatoes, creamy burrata,
micro basil, cold-pressed EVOO

Little gem lettuce, house croutons,
shaved parmesan, anchovy-forward
Caesar dressing

Red and golden beets slow-roasted,
goat cheese mousse, orange wedges,
pistachio, thyme vinaigrette

Hand-harvested lettuces and rotating seasonal vegetables, fresh herbs, lemon vinaigrette

Romaine lettuce, smoked bacon,
cage-free egg, avocado, red onion,
pico de gallo, roasted corn, queso fresco,
pumpkin seeds, jalapeño ranch dressing

Grilled 10oz New York strip, thick-cut fries, roasted vegetables, truffle butter

Free-range chicken panko-crusted and fried, arugula, shaved parmesan,
stone-ground mustard vinaigrette

Spice-rubbed chicken, peppers,
shallots, Calabrian chili cream

Achiote marinated steak, cilantro,
onion, homemade salsa

Spring roasted vegetables, citrus beurre blanc

Harissa-roasted fingerling potatoes,
green hummus, beet gastrique

Avocado crema, grilled spring onion,
jicama slaw, homemade salsa

Mahi tacos, citrus slaw, chipotle aioli

Peanut butter chocolate ice cream,
caramel & chocolate sauces, berries

Seasonal berries

Caramel or chocolate sauce 1$ each

Chocolate sauce, fresh strawberries,
vanilla ice cream

Macerated seasonal fruit

Slow-roasted pork, smoked ham,
house pickles, Dijon-style mustard,
garlic aioli, pressed Cuban roll

Double dry-aged Angus patties smashed on
cast iron, aged white cheddar, butter lettuce,
heirloom tomato, caramelized onion, herb mayonnaise, potato roll

Grilled chicken, bacon, ham, cheddar cheese,
remoulade, lettuce, tomato, sliced white

Seared skirt steak rested and sliced, caramelized
onion, wild arugula, Gruyère, chimichurri aioli

Chef-selected sustainable catch
grilled over open flame, shaved fennel slaw, lemon tartar, potato roll

Cultured sourdough, aged cheddar, fontina, parmesan, butter-griddled

San Marzano sauce, mozarella, roasted
baby heirloom tomatoes, garlic, basil

San Marzano tomato,
fresh mozzarella, pepperoni

San Marzano sauce, provolone,
mortadella, salami, pepperoni,
chopped giardiniera relish

Fried chicken, calabrian chilli,
mozzarella, ranch crema

Your choice of three toppings,
pepperoni, sausage, ham, bacon, peppers,
mushrooms, olives, tomato, pineapple,
red onion, jalapeño